Wednesday, 24 December 2014
Soups Stews And Chili - Roasted Butternut Squash Soup With Apples And Bacon
This curried squash soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream. Roasting the squash adds an extra depth of flavor.
Salad - Black Bean Salad
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.
Cheese - Heart Shaped Carpaccio
This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing. What could be more romantic than a meat-heart for your sweetheart?
Meat And Poultry - Fry Bread Tacos Ii
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.
Meat And Poultry - Shooter Sandwich
This traditional English sandwich layers a whole steak with mushrooms and onions in a hollowed-out loaf of bread. The sandwich is pressed under heavy weights and served in slices.
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